Cookpad tea bag cookies. See recipes for Black Tea Cookies, Cinnamint Tea Cookies too. Great recipe for Easy to Make Russian Tea Cookies. I thought of this recipe after thinking about Russian tea.
Cut off the top ends of the rectangle to create a tea bag shape. Punch a hole in the top middle of the cookie using a wide straw, and transfer to a baking sheet. Using again the tea bag for measurement, cut the top corners to give your rectangles a tea bag shape. You can cook Cookpad tea bag cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cookpad tea bag cookies
- You need 2 cups of and 1 tbsp flour.
- You need 90 gms of unsalted butter.
- It's 1/2 cup of and 1/2 tbsp of powdered sugar.
- You need 1 of egg.
- You need 1 tsp of vanilla essence.
- Prepare Pinch of salt.
- It's 1 cup of melted chocolate.
- It's of Skewer and kitchen string.
Use a decorating tip or a straw to poke a hole at the top. Honey chai tumeric shortbread cookies in tea bag shape, dipped in chocolate, and crafted with customized tea tags. These buttery and crumbly cookies are the perfect treats for tea lovers. Make them and impress friends and family for your next par-tea.
Cookpad tea bag cookies step by step
- In a Bowl place butter and flour and mix until you have a sandy mixture. And then add egg icing sugar salt egg and essence.
- Now knead dough turn the mixture on a work surface knead until you have a smooth dough.
- Now wrap the dough and put it in freezer for 30 mins Place the chilled dough on parchment paper, lightly dust it with flour and roll it out with a rolling pin. Now make a cutter with the help of aluminium foil sheet like I made in pic.
- Now cut more cookies with help of cutter and with help of skewer poke a hole at the top of cookies and place it in fridge for another 15 mins..
- Now grease baking dish and place parchment paper again greesing and place all cookies and bake on a preheat oven. Preheat already for 10 mins. Bake for 15 mins. Take it out after it slightly golden..
- Now melt chocolate in microwave for 1 min keep stirring until all chocolate melts. Dip the tea bag cookies halfway in the melted chocolate and put them on a baking tray lined with parchment paper or on a cooling rack. Place the cookie in the fridge for 10/15 minutes.
- Cut a piece of string. Thread the string through the hole. Now serve it with tea.
These cookie are really easy to make. Remove excess dough from around cookies but DO NOT MOVE the cookies or the shape will change. Use a straw to poke holes in the top. Take your mug and look where you want to attach the hands. Then prepare two brown balls and form a teardrop-shape.