Recipe: Appetizing Afghan biscuit/cookie

Afghan biscuit/cookie. New Zealanders have a real soft spot for the chocolate and cornflake Afghan biscuit. The biscuit, also known as a " cookie," is topped with chocolate icing and walnuts or flaked almonds. While the origin of the name is uncertain, there is one thing for sure; the biscuits are delicious and really easy to make.

It is topped with chocolate icing and a walnut kernel pressed over the icing. The recipe contains a high proportion of butter, a relatively low sugar content and no leavening agent. Related Articles: making afghans w/ Bri! (New Zealand cookies ������) Show Description. You can cook Afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Afghan biscuit/cookie

1. You need 3/4 cup of soften butter plus 1tablespoon.
2. You need 1/4 cup of sugar plus 2 US tablespoons.
3. Prepare 1 1/2 cup of flour self raising.
4. Prepare 2 tbsp of US measurement cocoa powder.
5. Prepare 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
6. It's 1 of walnuts or coconut for on the top..

In today's video I taught you how to make a delicious New Zealand cookie called Afghans! If you opened this at the start keep watching because it gets super fun Afghans by default are a crumbly cookie and so over baking them is the worst thing you can do and also the easiest way to mess up the recipe. They're always a big hit with the kids - and of course grown-ups too. As a young nation, New Zealand derives much of its culinary inspiration from British tradition, but the Afghan biscuit is a cookie all its own.

Afghan biscuit/cookie step by step

1. Preheat oven 180°C or 350°F.
2. Cream together the butter and sugar.
3. Add flour and cocoa.
4. Add cornflakes last so as not to break them up too much..
5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
6. Leave them to cool.They firm up as they cool..
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

The recipe begins with a buttery cocoa batter studded. An Afghan is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. Using vegetable shortening will give it a better texture and it will last for longer as wel. A New Zealand classic favourite biscuit.